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• Rinse thoroughly to remove bullshit, booze and fertilizer.  
• Season heavily with Kosher salt, Montreal Chicken Seasoning 
• Marinate with Habanero sauce for 11.68 minutes per pound
• Place on skewers, rotate on charcoal rotisserie at 225 degrees for 7.991 minutes per pound
• Slice at 45 degree angle
• Baste pieces in Red's Pure Old Hot Sauce 
• Place on ceramic dish and cook on high in 1200 degree microwave for 76 seconds
• Serve with dipping containers of  mixed melted, unsalted butter and wee wee.